Since I'm a devoted lover of savory breakfast, I find it hard to start my day with a warm, sweet and puffy bowl of porridge, as everyone else I know on Instagram does. It's just not me.
And I am a bit upset about that, as I really love a good porridge topped with crazy stuff.
It's comforting, nourishing, healthy and so satisfying. Usually I would eat this at lunch as a dessert, after a light raw salad.
But to be honest, most times I simply forget or I'm too busy to cook oats in the middle of the day. Anyway, when I find the time I cook something like this. And I always find myself wondering in my head "oh you're so good! why can't we be friends?''
But here we are: I remembered and made it for dinner this time, using my last frozen cherries from my mom, amazing golden berries and raw milk.
Makes 2 bowls, takes 15 minutes
Put the oats in a saucepan, pour in the milk and sprinkle in a pinch of salt. Don't bring it to a boil but stir from time to time and turn off the heat when it becomes creamy. If you want it thicker, cook more or if it gets too thick add a bit of milk or water.
To serve pour into bowls, top with cherries, golden berries, chopped almonds, dates and sprinkle hemp and chia.
Drizzle with as much honey as you like. Bon appetit!