So, zucchini tagliatelle with lots of THE perfect pesto + watching the last episode of Chef's Table = best combination on earth!
I bet everyone saw it last summer... All the episodes were incredibly well set, amazing stories and I was so hooked by each one's emotional intelligence. I feel connected. And I'm gonna watch each episode again!
I especially loved Massimo, Dan Barber and Magnus Nillson. But the great love must be Hallmann- so sensitive and intense.
Which episodes did you enjoy the most?
Makes 2 , takes 15 minutes
THE best Pea Pesto
Use your hand blender for making this pesto as creamy as you want. Start by adding the fresh leaves, walnuts, garlic, olive oil and peas. Give it a blend then add the rest of the ingredients. Add as much salt, pepper and lemon juice as you like. Blend, taste, add salt, blend...
When you're content with it's texture, pour it in a bowl and start preparing the raw tagliatelle.
Wash really well the zucchini and with a peeler start peeling it lengthwise so you get some big strips . After you're done, place the strips on the cutting board, all in the same direction and with a knife, start cutting the tagliatelle strips.
Now take a bowl, put the tagliatelle in it, add pesto and mix. Garnish with almonds, pumpkin seeds and squeeze some lemon if you feel like it.