There is no doubt that these pancakes broke my Insta likes ''limit'', with over 8,000 likes. Sure it's quite a pretty pic, but I think it's no coincidence that they are also the best tasting pancakes I've ever made!
They have every quality I seek for in a stack of pancakes: fluffiness, an incredible enhanced flavour of whole grain and lemon zest, not too sweet, moist and easy to digest!
Now grab your ingredients and try it for yourself!
Start by mixing the dry ingredients, then add the almond milk/water and oil. Adjust the liquid as you like [ if the batter is really liquid, the pancakes will be more puffy, if the batter is a bit thicker, they will become more dense]. Stir really well until there are no clumps in it. Cook the pancakes on a medium heat, and stack them up on top of each other to prevent dryness.
To serve, top with everything you have on hand. I used sliced banana, raw hazelnuts and almonds, freeze dried blackcurrants, frozen blackberries drizzle of maple syrup