Vegan, Soy Free, GMO Free
For the crepes:
Start by mixing all the ingredients for the crepes in a big bowl. Mix the batter well and add more water until you reach a pancake batter concinstency. Cook as regular pancakes, about half a minute on each sides.
Chop all the veggies, mix them in a bowl and put them aside.
Preapare the dressing by stiring all the ingredients in a cup. Add a few drops of water if you want the dressing to be more runny or more tahini if you want it thicker.
When the crepes are cooled, you can stuff them with the veggies and serve with a generous layer of tahini dressing.