Vegan, Raw, Soy Free, GMO Free
Cut the cabbage as you prefere (big or small pieces). Place the cabbage in a large bowl and using your hands, massage the salt into it until it starts to soften. Add water and cover the bowl. Let stand overnight.
The next day: rinse the cabbage under cold water a few times and drain in a colander for 15 minutes.
Meanwhile you can make the red paste. Combine the garlic, ginger, and red pepper flakes using a tablespoon. Add more or less pepper flakes according to your taste.
Using a wooden spoon, mix the cabbage with the scallions and add the red paste in a clean bowl.
Pack the mixture into a very clean jar, press down on it until the brine rises to cover the vegetables and seal with the lid.
Let it ferment at room temperature for about 5 days. Check it daily (and press down the veggies with a clean spoon to keep them submerge under the bride) and refrigerate when is ready.