Vegan, Soy Free, Refined Sugar Free, GMO Free
Prepare the dough by mixing the flour with the olive oil, water and salt. The mixture must be a bit hard and thick, kind of like play-doh so you can model it in shape. Form it into a ball,
put it in a plastic bag and leave it for 10-20 mins in the fridge. Take the dough out and prepare the surface with a bit of flour. Spread the dough to a 2mm thick sheet and using a round shape (e.g. the neck of a cup) start cutting discs out of it. Place roughly a teaspoon of filling in the middle of a disc and place another disc on top so the 2 of them line up. Now press around the edges with a fork to seal them. Spray them with olive oil and place them on a tray. Bake until lightly brown at 180 degrees Celsius. Eat the same day, as they tend to dry really quick.