Vegan, Soy free, Refined Sugar Free, GMO Free
Preaheat the oven to 180 degrees.
In a bowl, mix all the dry ingredints
Place your chopped apples and coconut milk in your blender, and mix until you get a nice apple sauce.
Pour the apple sauce over the dry ingredients and if your dough is too dry, add more coconut milk (and if you want- another blended apple)
Pour the batter into your prepared loaf pan and garnish with almonds and cardamon pods. Bake for 1 hour (check at 50 minutes), or until a tester inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the chocolate bread from the pan. Slice and serve with coconut yougurt or vegetable milk.