Put the oats and chia in a big jar, pour in the milk and sprinkle in a pinch of salt. Add the maple syrup and stir. Adjust with spring water until it has reached a pancake composition. Leave it in the fridge overnight.
If you want to eat it right away, you can! Leave it for 15-20 mins in the fridge and it will be ready.
The next morning pour into bowls, top with walnuts, pomegranate, apple slices, seeds, blackberries or anything you have on hand.
Optional, you can add more warm or cold milk on it. Would be a delish!
Drizzle with as much maple syrup/honey as you like, if you want it sweeter.