20 muffins, 60 minute. Vegan, Gluten free, Soy free, Refined sugar free
Preheat your oven to 180 degrees.
Take a big bowl and pour the spelt flour, sugar, grated carrots, raisins, walnuts, lemon zest, baking powder, baking soda and the lemon juice. Now you need to make a liquid paste by using your blender. Put the apples, milk, coconut oil and all the spices in the Vitamix. Blend well. Mix the paste with the dry ingredients in the bowl and taste it. If you like it sweeter, now is the moment to add more rapadura sugar/coconut sugar.
Prepare your muffin cups and pour about 2-4 teaspoons of batter, depends on how small or big are they.
Bake for 30 mins or until they've passed the toothpick test.
Take the muffins out and leave to cool completely. Now you are allowed to dig into them :) Enjoy!